Studying in New Zealand offers not just academic opportunities but also a chance to savor some delectable culinary delights. From traditional Maori cuisine to fusion dishes influenced by various cultures, New Zealand has a vibrant food scene that is sure to tantalize your taste buds. Here are some musttry dishes during your time as an international student in New Zealand:

1. Hangi

Hangi is a traditional Maori method of cooking that involves slowcooking food in an earth oven. Meat, usually lamb or chicken, along with vegetables such as kumara (sweet potato) and potatoes, are wrapped in leaves and cooked in a pit dug into the ground. The result is tender, flavorful meat and vegetables infused with smoky goodness.

2. Pavlova

Pavlova is a quintessential Kiwi dessert named after the Russian ballerina Anna Pavlova. It consists of a meringue base topped with whipped cream and fresh fruits such as kiwifruit, strawberries, and passionfruit. The crisp outer shell of the meringue contrasts beautifully with the soft, marshmallowlike interior, making it a delightful treat.

3. Fish and Chips

While fish and chips may have originated elsewhere, they have become a beloved Kiwi classic. New Zealand's abundant coastline ensures that you'll find some of the freshest fish, often served with crispy golden fries. Enjoy it with a side of tartar sauce and a squeeze of lemon for the perfect seaside meal.

4. Kiwi Burger

A Kiwi burger is a New Zealand take on the classic hamburger, typically featuring a beef patty topped with a fried egg, beetroot slices, lettuce, tomato, onion, cheese, and condiments such as tomato sauce and mayonnaise. The addition of beetroot gives it a unique flavor and a vibrant, colorful appearance.

5. Whitebait Fritters

Whitebait fritters are a delicacy made from the tiny translucent fish of the same name, mixed with eggs and lightly fried. These delicate fritters showcase the freshness of New Zealand seafood and are often enjoyed as a starter or snack.

6. Hokey Pokey Ice Cream

Hokey pokey ice cream is a beloved New Zealand flavor featuring vanilla ice cream studded with small, crunchy nuggets of honeycomb toffee. The combination of creamy, smooth ice cream and crunchy, sweet toffee makes it a favorite among locals and visitors alike.

7. Lolly Cake

Lolly cake is a simple yet delightful treat made from crushed malt biscuits, condensed milk, butter, and colorful fruitflavored candies known as lollies. The mixture is rolled into a log shape and coated with desiccated coconut before being sliced into rounds. It's a nostalgic Kiwi favorite often enjoyed at parties and gatherings.

Exploring the culinary landscape of New Zealand is not only a delicious experience but also a way to immerse yourself in the culture and traditions of this beautiful country. Be sure to try these iconic dishes during your time as an international student, and don't hesitate to venture out and discover even more culinary delights along the way!